Anyway, I was up visiting my Mum a few weeks ago and she has a mulberry tree. We picked and ate to our heart's content. I ended up with a purple mouth and purple hands and feet. Such fun!
As the weekend was such a rush, I carefully packed some of the delicious berries into a container and brought them home with me.
Now to the crumble!
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| Yum! |
Heat the oven to about 170 degrees celcius (about 180 if you don't have a fan-forced oven).
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| 125gm butter 125gm plain flour 50gm sugar (add a little brown for a really caramel-y crumble!) |
Rub the butter, flour and sugar together until it feels a crumbly texture. Set aside.
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| Two pink lady apples (I'm sure any apples would work) |
Cut your apples up onto bit-sized chunks.
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| Mmmmm.....the star - mulberries! I used about 2 cups worth. Wash thoroughly! |
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Layer the apples chucks and the mulberries in an oven proof dish.
Sprinkle with about 50 grams of caster sugar (use more or less depending on your taste. I don't like mine sickly sweet).
Cover the fruit with an even layer of the crumble mixture and bake for 35 - 45 minutes or until golden on the top.
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| I like mine with custard. |
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| Mmmmm....so delicious! |
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